Cheesy Pepperoni Pizza Quick Bread
How to make Cheesy Pepperoni Pizza Quick Bread Recipe - If your family enjoys pizza as much as ours does, then this is the appetizer for you. This quick bread is chock-full of pepperoni and two cheeses and only takes about 10 minutes to prepare. I adore simple recipes that come out of the oven looking like a million bucks. You’ll find the red marinara sneaking out of every nook and cranny of the loaf, making for gorgeous slices. Enjoy with soup and salad night.
Ingredients:
1 cup all-purpose flour
1 1⁄2 teaspoons baking powder
1⁄2 teaspoon kosher salt
1⁄2 teaspoon freshly ground black pepper
1⁄4 teaspoon baking soda
2 large eggs
2 tablespoons extra-virgin olive oil
3⁄4 cup buttermilk
1 3⁄4 cups shredded mozzarella cheese, divided
1⁄4 cup shredded Parmesan cheese
1 cup quartered pepperoni slices, about 32 slices
1⁄2 cup marinara sauce
1 teaspoon Italian seasoning
Method:
1. Preheat the oven to 350°F and spray a 9×5×23⁄4-inch bread pan with nonstick cooking spray.
2. Add the flour, baking powder, salt, pepper, and baking soda to the bowl of a stand mixer and mix to combine. Slowly add the eggs and olive oil, mixing until just combined. Add the buttermilk, 11⁄2 cups of the mozzarella cheese, the Parmesan cheese, and the pepperoni and mix until just combined. Pour half of the batter into the prepared bread pan. Top evenly with the marinara sauce, then pour the remaining batter over the sauce. Top with the Italian seasoning and the remaining 1⁄4 cup mozzarella cheese.
3. Bake for 45 to 55 minutes, until a toothpick comes out clean from the center. Let cool for 30 minutes before removing from pan. Slice the bread and serve warm or at room temperature.
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| Cheesy Pepperoni Pizza Quick Bread |
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