Parmesan Roasted Carrot Fries
Ingredients:
1 1-pound bag baby carrots
1⁄4 cup shredded Parmesan cheese
2 tablespoons extra-virgin olive oil
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄4 teaspoon garlic salt
Method:
1. Preheat the oven to 400°F and line a large baking sheet with parchment paper or a silicone liner.
2. Add the carrots, Parmesan cheese, olive oil, salt, pepper, and garlic salt to a large bowl and stir to combine. Transfer the mixture to the prepared baking sheet and bake for 20 to 25 minutes, until the carrots are fork tender.
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