Spanish Rice
Ingredients:
2 cups long-grain white rice
3 tablespoons vegetable or canola oil
1 1⁄4 cups finely chopped white onion
2 tablespoons minced garlic
8 ounces tomato sauce
1 1⁄2 teaspoons kosher salt
1 teaspoon ground cumin
1⁄2 teaspoon freshly ground black pepper
Method:
1. Bring a large saucepan with 4 cups of water to a boil. Stir in the rice, cover, and reduce heat to low. Simmer until the water is absorbed, about 20 minutes.
2. Heat the vegetable oil in a Dutch oven or large pot over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the cooked rice, tomato sauce, salt, cumin, and pepper and stir to combine. Reduce the heat to low and serve.
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