Tortilla Chips
4 SERVINGS
Ingredients:
12 Corn tortillas, 8 inches (20 cm)
to taste Salt
Method:
Preheat a deep-fryer to 350°F (175°C).
Cut the corn tortillas into quarters and fry until crisp.
Remove and drain on paper towels. Season with salt.
Friday, December 5, 2014
4 SERVINGS
Ingredients:
12 Corn tortillas, 8 inches (20 cm)
to taste Salt
Method:
Preheat a deep-fryer to 350°F (175°C).
Cut the corn tortillas into quarters and fry until crisp.
Remove and drain on paper towels. Season with salt.
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