Barbeque Sauce
1 QUART
Ingredients:
1/2 cup Rendered fat from barbequed meat
1/3 cup Onion, small dice
1 1/2 cups Ketchup
1/2 cup Worcestershire sauce
1/2 cup Lemon juice
1/3 cup Brown sugar
6 tablespoons Water
to taste Hot pepper sauce
Method:
Heat the rendered fat in a small saucepot. Add the onion and sauté until translucent, 3 minutes.
Add the ketchup,Worcestershire sauce, and lemon juice. Lower the heat and stir in the brown sugar and water. Simmer for 15 minutes.
Season to taste with hot pepper sauce.
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