Lone Star Chicken Fried Steak with Cream Gravy
4 SERVINGS
Ingredients:
2 Eggs
1/2 cup Milk
1 cup All-purpose flour
1 teaspoon Salt
1/4 teaspoon Black pepper
4 each Beef round steak, trimmed, and tenderized 1/2 to 1/4 inch (1.2–.6 cm) thick
As needed Vegetable oil, for frying
Method:
Combine the eggs and milk, beat well.
Separately combine the flour, salt, and pepper.
Dip the steaks into the egg mixture, then into the seasoned flour.
Pan-fry steaks in hot oil until browned on both sides.
Drain on paper towels.
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