Harriet's German Potato Salad
Makes 6 servings
Ingredients:
6 medium-sized potatoes, pared, sliced
Marinade:
2 green onions, chopped
1 bunch parsley, minced
1 (10-3/4-ounce) can concentrated chicken broth, undiluted
1 tablespoon whole-grain German-style mustard
1/4 cup cider vinegar
1/2 cup olive oil
1 teaspoon salt
Freshly ground black pepper to taste
Method:
Put sliced potatoes into a medium-sized saucepan. Add water to cover. Bring to a boil.
Reduce heat and simmer 20 minutes or until potatoes are just tender; drain and place in a serving bowl. Prepare Marinade.
Pour over hot drained potatoes. Carefully mix so potatoes do not break up. Cover and refrigerate overnight. Drain marinade before serving.
To prepare Marinade:
In a small bowl, combine marinade ingredients until blended.
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