Finnish Rutabaga Casserole
Makes 6 to 8 servings.
Ingredients:
6 cups diced peeled rutabagas (about 2 medium-sized)
1/2 cup whipping cream
1 teaspoon salt
1/2 teaspoon freshly grated nutmeg
2 eggs, beaten
3 tablespoons butter
Method:
Grease a 2-1/2- to 3-quart baking dish. Put rutabagas in a 3-quart pot and add water to cover.
Bring to a boil. Reduce heat and simmer about 20 minutes or until tender. Drain and mash. Stir in cream, salt, nutmeg and eggs.
Preheat oven to 350F (175C). Turn rutabaga mixture into greased dish. Dot top with butter. Bake 1 hour or until lightly browned.
0 comments:
Post a Comment