Buttermilk Fried Onions
Makes about 8 servings
Ingredients:
Hot fat
2 egg yolks
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 teaspoon salt
1/2 pint buttermilk (1 cup)
4 large yellow onions, cut into 1/4-inch crosswise rings
Method:
In a large heavy skillet or deep-fat fryer, heat fat to 375F (190C) or until a 1-inch cube of bread turns golden brown in 50 seconds.
In a medium-sized bowl, whisk together egg yolks, flour, baking powder, salt and buttermilk. Dip onion rings into batter.
Drop into hot fat and fry 4 to 5 minutes or until crisp on both sides. Drain and serve immediately.
Other Classic American Onion Dishes:
Grilled Onions:
Slice onions thinly and saute on a grill or in a heavy skillet along with hamburgers, steaks, chops or chicken. Serve them on top of the meat. Connecticut Onions: Peel onions and boil whole in water to cover until tender. Drain and season with salt and pepper. Pour over enough whipping cream just to moisten outside of onions. Serve immediately.
Milton Onions:
Prepare as for Connecticut Onions, above, but top with shredded Cheddar or Jack cheese. Broil until cheese is melted.
Note:
Cowboys used to call onions "skunk eggs."
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