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Friday, May 27, 2016


How to Make Taramasalata Recipe - preparation 5 minutes plus soaking Serves 6

100g/3½oz white bread, crusts removed
75g/3oz smoked cod roe
2 tbsp lemon juice
100ml/3½fl oz/⅓ cup olive oil

1 Soak the bread in water for 10 minutes. Drain and squeeze out the water. Soak the roe in cold water for 10 minutes, then drain and skin. Blitz them in a blender with the lemon juice and oil. Chill in the refrigerator.

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