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Tuesday, May 31, 2016

Swiss Cheese Fondue

How to Make Swiss Cheese Fondue Recipe - preparation 10 minutes cooking time 10 minutes

Serves 4

1 large garlic clove, halved
200ml/7fl oz/¾ cup white wine
1 tbsp lemon juice
175g/6oz Gruyère cheese, grated
175g/6oz Emmental cheese, grated
ground black pepper
cubed crusty bread to serve

1 Rub the halved garlic clove around the inside of a fondue pan or heavy-based pan.

2 Put the wine, lemon juice and cheeses in the pan with the cheeses and gradually bring to the boil over a very low heat, stirring all the time.

3 Simmer gently for 3–4 minutes, stirring frequently. Season with black pepper.

4 Set the pan over the fondue burner (or over a heated serving tray) at the table. Serve with cubed crusty bread for dipping into the fondue.

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