Swiss Cheese Fondue
1 large garlic clove, halved
200ml/7fl oz/¾ cup white wine
1 tbsp lemon juice
175g/6oz Gruyère cheese, grated
175g/6oz Emmental cheese, grated
ground black pepper
cubed crusty bread to serve
1 Rub the halved garlic clove around the inside of a fondue pan or heavy-based pan.
2 Put the wine, lemon juice and cheeses in the pan with the cheeses and gradually bring to the boil over a very low heat, stirring all the time.
3 Simmer gently for 3–4 minutes, stirring frequently. Season with black pepper.
4 Set the pan over the fondue burner (or over a heated serving tray) at the table. Serve with cubed crusty bread for dipping into the fondue.