Spicy Beef Mince
1 tbsp olive oil
1 large onion, chopped
1 garlic clove, crushed
1 red chilli, finely diced
2 red (bell) peppers, seeded and chopped
400g/14oz minced (ground) beef
1 x 400g/14oz can tomatoes
2 x 400g/14oz cans mixed beans, drained and rinsed
2 tbsp chopped fresh coriander (cilantro)
salsa, soured cream and flour tortillas to serve
1 Heat the oil in a large heavy-based frying pan over a medium heat. Add the onion and cook for 10 minutes, stirring occasionally, until tender and golden.
2 Add the garlic and chilli and cook for 1–2 minutes. Add the red peppers and cook for 5 minutes.
3 Add the minced beef to the pan and cook, stirring, until browned all over. Add the tomatoes and mixed beans, then simmer for 20 minutes.
4 Divide among four serving plates and sprinkle the coriander over the top. Serve immediately with some salsa, soured cream and warmed tortillas.