Spanish Fried Squid
½ tbsp olive oil
340g/12oz baby squid, sliced
1 garlic clove, crushed
75g/3oz chorizo, cubed
75g/3oz rocket (arugula)
2 lemons, halved
sea salt and ground black pepper
1 Heat the oil in a frying pan and cook the squid and garlic for 1 minute over a medium heat or until the squid is cooked. Drain on kitchen paper and then transfer to a warmed serving dish. Sprinkle with sea salt and a good grinding of black pepper.
2 Cook the chorizo for 3–4 minutes until they turn golden and the fat runs.
3 Divide the rocket among four serving plates. Top with the chorizo and squid and serve with the lemons for people to squeeze over the top.