8 pork sausages
2 red onions, cut into wedges
2 tbsp chopped fresh rosemary plus extra to garnish
4 unpeeled garlic cloves
4 large potatoes, peeled and cut into wedges
4 tbsp olive oil
salt and ground black pepper
balsamic vinegar to drizzle
1 Preheat the oven to 200°C/400°F/Gas 6.
2 Put the sausages in a large roasting pan with the onion wedges, rosemary, garlic, potatoes and oil. Season with salt and pepper and toss everything together.
3 Roast in the oven for 30-40 minutes, turning everything once or twice in the oil.
4 Squeeze the garlic out of the skins and mix with the vegetables.
5 Drizzle the vegetables with balsamic vinegar and serve garnished with sprigs of fresh rosemary.