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Friday, May 27, 2016

Pesto Dip

How to Make Pesto Dip Recipe - preparation 10 minutes Serves 6

250g/8oz/1 cup virtually fat-free fromage frais
3 tbsp green pesto sauce
20 fresh basil leaves, chopped
2 ripe tomatoes, skinned, seeded and chopped

1 In a bowl, mix the fromage frais, pesto sauce, basil and tomatoes. Transfer to a bowl and chill in the refrigerator.

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