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Friday, May 27, 2016

Mushroom and Halloumi Kebabs

How to Make Mushroom and Halloumi Kebabs Recipe - preparation 15 minutes cooking time 8—10 minutes Serves 4

340g/12oz halloumi cheese
1 red (bell) pepper
1 green (bell) pepper
2 small red onions
16 button mushrooms
For the marinade:
juice of ½ lemon
4 tbsp olive oil
1 garlic clove, crushed
1 tbsp chopped fresh oregano
salt and ground black pepper

1 Cut the halloumi into 2.5cm/1in squares. Cut the red and green peppers in half, remove the seeds and ribs and cut into 2.5cm/1in squares. Cut the red onions into quarters.

2 To make the marinade, put the lemon juice, oil, garlic, oregano, salt and pepper in a bowl and whisk together. Add the cheese, peppers and mushrooms to the marinade and stir to coat thoroughly.

3 Thread the cheese and the vegetables alternately onto thin skewers. Place under a hot grill (broiler) and cook for 8–10 minutes, turning frequently, until lightly charred. Serve immediately.

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