Last Minute Stir-Fry
1 tbsp sesame oil
1 tsp puréed ginger
175g/6oz raw peeled tiger prawns (shrimp)
2–3 tbsp sweet chilli sauce
300g/11oz ready-prepared mixed stir-fry vegetables, e.g. sliced courgettes (zucchini),
broccoli and green beans
1 Heat the oil in a large wok or deep frying pan over a medium heat. Add the ginger, prawns and sweet chilli sauce, and stir-fry for 2 minutes.
2 Add the mixed vegetables and stir-fry for 2–3 minutes until the prawns are cooked and the vegetables are heated through. Serve immediately.