Chicken Tikka Pittas
4 pitta breads
200g/7oz mixed salad leaves
450g/1lb cooked chicken tikka breast fillets
½ red onion, finely chopped
8 cherry tomatoes, halved
4 tbsp natural yogurt
¼ cucumber, diced
2 tbsp mango chutney
1 Split each pitta bread down one side to form a pocket. Fill each pocket with a handful of salad leaves.
2 Divide the chicken among the pitta breads and add the red onion and cherry tomatoes.
3 In a bowl, mix together the yogurt, cucumber and mango chutney. Drizzle over the chicken mixture, then fold over the pittas and serve immediately.