Grilled Spicy Chicken
4 boneless, skinless chicken breasts
1 tsp ground cumin
1 tsp ground turmeric
1 tsp curry paste
1 garlic clove, crushed
250g/9oz/1 cup natural yogurt
3 tbsp chopped fresh coriander (cilantro) plus extra to garnish
salt and ground black pepper
1 Prick the chicken breasts with a fork, cover with clingfilm (plastic wrap) and beat with a rolling pin until flattened.
2 Mix the cumin, turmeric, curry paste, garlic and yogurt in a shallow dish. Season with a little salt and pepper and stir in the coriander.
3 Add the chicken and turn in the yogurt mixture.
4 Preheat the grill (broiler). Place the chicken on a foil-lined grill (broiler) pan and cook, turning occasionally, for about20 minutes until brown outside and cooked through inside.
5 Serve immediately, garnished with coriander.