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Tuesday, May 24, 2016

Grilled Spicy Chicken

How to Make Grilled Spicy Chicken Recipe - preparation 10 minutes cooking time 20 minutes Serves 4

4 boneless, skinless chicken breasts
1 tsp ground cumin
1 tsp ground turmeric
1 tsp curry paste
1 garlic clove, crushed
250g/9oz/1 cup natural yogurt
3 tbsp chopped fresh coriander (cilantro) plus extra to garnish
salt and ground black pepper

1 Prick the chicken breasts with a fork, cover with clingfilm (plastic wrap) and beat with a rolling pin until flattened.

2 Mix the cumin, turmeric, curry paste, garlic and yogurt in a shallow dish. Season with a little salt and pepper and stir in the coriander.

3 Add the chicken and turn in the yogurt mixture.

4 Preheat the grill (broiler). Place the chicken on a foil-lined grill (broiler) pan and cook, turning occasionally, for about20 minutes until brown outside and cooked through inside.

5 Serve immediately, garnished with coriander.

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