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Friday, May 27, 2016

Chicken with Beans and Tomatoes

How to Make Chicken with Beans and Tomatoes Recipe - preparation 6 minutes cooking time 20–25 minutes Serves 4

8 chicken thighs
1 red onion, sliced
1 x 400g/14oz can chopped tomatoes
1 x 400g/14oz can mixed beans, drained and rinsed
1 tbsp balsamic vinegar
4 tbsp chopped fresh parsley

1 Heat a non-stick pan over a medium heat and fry the chicken thighs, turning occasionally, until golden brown.

2 Add the onion and cook for 5 minutes. Add the tomatoes, mixed beans and balsamic vinegar. Cover the pan and simmer for 10–12 minutes until piping hot.

3 Garnish with parsley and serve immediately.

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