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Friday, May 27, 2016

Best Chicken Noodle Stir-Fry

How to Make Best Chicken Noodle Stir-Fry Recipe - preparation 10 minutes cooking time 12 minutes Serves 4

1 tbsp coconut oil
340g/12oz boneless, skinless chicken breasts, sliced
4 spring onions (scallions), chopped
225g/8oz rice noodles
125g/4oz mangetouts
175g/6oz baby asparagus
125g/4oz baby corns
2 tbsp sweet chilli sauce
fresh coriander (cilantro) leaves to garnish

1 Heat the oil in a wok or deep frying pan. Add the chicken and spring onions and stir-fry briskly over a high heat for 5–6 minutes until the chicken is golden brown.

2 Meanwhile, soak the rice noodles in some boiling water for 4 minutes or according to the pack instructions.

3 Add the mangetouts, asparagus, baby corns and chilli sauce to the chicken. Stir-fry for 3–4 minutes.

4 Drain the noodles, then add to the wok and toss everything together gently.

5 Scatter the coriander over the top and serve immediately.

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