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Tuesday, May 24, 2016

Berry Freeze

How to Make Berry Freeze Recipe - preparation 5 minutes Serves 1

100g/3½oz/1 cup frozen summer berries
150ml/¼ pint/scant cup skimmed milk
1 tsp runny honey

1 Blitz the frozen fruits and milk in a blender until thick and smooth. Add cold water, if wished, to get the right consistency. Sweeten with honey and serve in a glass.

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