Yuanyang Hong Kong coffee
How to make Yuanyang Kong coffee Recipe - Most people would not think to mix tea and coffee together, but this creamy mix with black tea has delicious results. Originally served by street vendors, yuanyang is now a favorite in many Hong Kong restaurants.
GEAR: BREWER, DAIRY: CONDENSED MILK, TEMP: HOT, SERVES: 4
Method:
1 Combine 2 tablespoons black tea leaves and 9fl oz (250ml) water in a large 4 1⁄4 quarts (1 liter) saucepan, and simmer for 2 minutes.
2 Remove the saucepan from the heat, and discard the tea leaves. Stir in 9fl oz (250ml) condensed milk, return to the heat, and simmer for another 2 minutes. Remove from the heat.
3 Brew 16fl oz (500ml) coffee in a French press and pour into the saucepan. Mix thoroughly with a wooden spoon.
SERVE IT UP:
Pour into 4 glasses or mugs, sweeten with sugar, and serve.
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| Yuanyang Hong Kong coffee |
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