Mochi Affogato Coffee
How to make Mochi Affogato Coffee Recipe - A popular Japanese dessert, Mochi ice cream is a ball of cold ice cream covered in a smooth, dough-like rice paste. This recipe uses a Mochi made with coconut milk, making it suitable for those with a dairy intolerance.
GEAR: ESPRESSO, DAIRY: COCONUT MILK ICE CREAM, TEMP: HOT, SERVES: 1
Method:
1 Place 1 black sesame-flavored coconut milk mochi in your glass.
2 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.
3 Mix 11⁄2fl oz (50ml) cream of coconut with the espresso and pour it over the mochi.
SERVE IT UP Serve immediately with a spoon.
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| Mochi Affogato Coffee |
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