Gingerbread Grog Coffee
How to make Gingerbread Grog Coffee Recipe - Beautifully fragrant and deliciously warming on a cold night, this drink may take a few minutes to prepare, but it will be worth the wait. Perfect after a good meal, the richness of the butter and sugar makes it a great alternative to dessert.
GEAR: BREWER, DAIRY: HEAVY CREAM, TEMP: HOT, SERVES: 6
Method:
1 Place an equal amount of sliced peel from 1 lemon and 1 orange in the mugs.
2 Brew 6 1⁄3 quarts (1.5 liters) coffee using a French press or electric-filter brew.
3 Pour into a pitcher and add 9fl oz (250ml) heavy cream. Pour the coffee–cream mix over the citrus peels.
SERVE IT UP:
Divide the gingerbread butter between the mugs, about 1 teaspoon in each. Allow to melt, and serve.
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| Gingerbread Grog Coffee |
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