Frozen Sangria
Makes 3 servings
Ingredients:
2 cups red wine
1 cup simple syrup
1 cup frozen fruit chunks (such as peaches, berries, apples, grapes,
pineapple, etc.)
4 ounces Cointreau
4 ounces Ballatore Gran Spumante
3 orange wheels, for garnish
Method:
Combine the wine, simple syrup, fruit, Cointreau, and spumante in a blender with 5 to 7 ice cubes. Blend until smooth.
Pour into three wine goblets and garnish each with an orange wheel.
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