Caribbean Punch Coffee
How to make Caribbean Punch Coffee Recipe - Angostura bitters and the warm flavors of rum are brightened by lemon and sparkling water in this drink. To make rum ice cubes, add a little rum flavoring to water before pouring into an ice-cube tray and freezing.
GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1
Method:
1 Prepare 5fl oz (150ml) cold-brewed coffee using a cold dripper.
2 Fill the glass with rum-flavored ice cubes and pour the cold coffee over the top.
3 In a jug, mix 2 teaspoons lemon juice, 5 drops angostura bitters, 1fl oz (25ml) rum flavoring, and 1 tablespoon molasses. Pour over the coffee and ice cubes.
SERVE IT UP:
Top up with 11⁄2fl oz (50ml) sparkling soda water, and serve.
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| Caribbean Punch Coffee |
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