Home Breakfast and Brunch Pesto Parmesan Baked Eggs

Pesto Parmesan Baked Eggs

How to make Pesto Parmesan Baked Eggs Recipe - There’s nothing like an impressive breakfast that only takes two minutes to get into the oven. Serving breakfast in individual ramekins is such a treat. The kids enjoy having their own special little dish to enjoy. Experiment with different toppings such as bacon, breakfast sausage, peppers, and onions. They make great additions. Prepare yourself for flavor-packed eggs that are perfect with buttered toast and a tall glass of orange juice.

Ingredients:
1⁄4 cup prepared pesto
8 large eggs
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
4 teaspoons freshly grated Parmesan cheese

Method:
Preheat the oven to 425°F and spray four 2-cup ramekins with nonstick cooking spray.

Spread 1 tablespoon of the pesto inside the bottom of each ramekin. Crack 2 eggs into each ramekin, season with the salt and pepper, then top with the Parmesan cheese. Bake about 12 minutes, until the eggs are set, and serve warm.

Pesto Parmesan Baked Eggs

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