Nutella Banana Stuffed French Toast
Ingredients:
4 large eggs
1⁄2 cup milk
2 tablespoons packed light brown sugar
1 tablespoon vanilla extract
6 slices bread
3 tablespoons Nutella
2 medium bananas, sliced 1⁄8-inch thick
Powdered sugar, for serving
Pure maple syrup, for serving
Method:
Heat a large skillet over medium heat and spray with nonstick cooking spray.
Add the eggs, milk, brown sugar, and vanilla to a large bowl and whisk to combine. In batches, dip the bread in the egg mixture and add to the skillet. Cook until browned, 2 to 3 minutes, then cook on the other side for 2 to 3 minutes more. Transfer to a serving plate. Spread 1 tablespoon Nutella each on 3 toasts, then top with the banana slices. Top with the remaining 3 toasts, cut in half on a diagonal, and serve warm with the powdered sugar and maple syrup.
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