Napa Valley Ribs
Serves: 3
Ingredients
1 rack of spareribs
Basic Rib Rub
Apple wood:
Kansas City-style barbecue sauce
Foil Wrap:
1/4 cup turbinado sugar
1/4 cup hot pepper jelly
1/4 cup squeezable butter
1/4 cup Napa red wine
Method:
Set up grill for indirect cooking at 250 degrees F.
Remove membrane from the ribs and apply rub on the ribs.
Use apple wood for smoke and place the ribs on grill.
Cook for 3 hours at 250 degrees F.
Then wrap ribs tightly in heavy-duty foil and add the foil wrap ingredients.
Cook for another 2 hours in the foil.
Next, remove the foil, but reserve the juices.
Cook for another hour or until tender.
Combine a 50/50 mixture of warm Kansas City-style barbecue sauce and the reserved foil juice together and apply on ribs when they are done.
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