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Cashew Chicken Salad

How to make Cashew Chicken Salad Recipe - is such a versatile salad it can be enjoyed on sandwiches, salads, crackers, and even right out of the bowl with a fork. I’ve developed a creamy chicken salad with my favorite seasonings and added some salty cashews for texture. Any of your favorite nuts would make a great substitute. With this recipe being prepared in one bowl, it’s a great opportunity to have the kids help measure, add the ingredients, and mix it all together. Serve as desired.

Ingredients:
2 1⁄2 cups shredded cooked chicken breast
1⁄2 cup finely chopped celery
1⁄2 cup mayonnaise
1⁄2 cup coarsely chopped lightly salted cashews
1⁄4 cup chopped fresh parsley
1⁄4 cup dill pickle relish
2 tablespoons minced white onion
1 tablespoon fresh lemon juice
1 tablespoon minced garlic
1⁄2 teaspoon dried thyme
1⁄2 teaspoon kosher salt
1⁄2 teaspoon freshly ground black pepper

Method:
1. Add all ingredients to a large bowl, mixing until well combined. Serve chilled or at room temperature.

Cashew Chicken Salad

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