Tomatillo Salsa
4 SERVINGS
Ingredients:
1 1/2 cups Tomatillos
1 1/2 tablespoons Red onion, 1/8 inch (.3 cm) dice
1/2 Serrano chile, minced
1 tablespoon Lime juice
1/4 cup Cilantro, roughly chopped, packed
1 tablespoon Vegetable oil
pinch Granulated sugar
Method:
Husk the tomatillos and wash under very hot water.
Cool, and then puree.
Add the red onion, chile, lime juice, cilantro, and oil. Add a pinch of sugar if the tomatillos are too sour.
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