Pork Flautas
4 SERVINGS
Ingredients:
As needed Vegetable oil
3 1/2 cups Pork Deshebrada (below)
12 6-inch (15.2 cm) corn tortillas
2 cups Iceberg lettuce, shredded
1/4 cup Sour cream
Method:
Heat a sauté pan with 1/2 inch (1.2 cm) of oil until hot but not smoking.
Place some Deshebrada pork in a strip on one side of each tortilla. Roll up the tortillas as tight as possible, using toothpicks to help secure them, if needed.
Fry the flautas a few at a time in the oil until crisp, 1 to 2 minutes. Drain on paper towels and keep warm.
To serve, arrange flautas on shredded lettuce and top with Guacamole (page 310) and sour cream.
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