Grilled Quesadillas
4 SERVINGS
Ingredients:
4 Flour tortillas, 8 inches (20 cm) in diameter
2 cups Mexican cheese (Oaxaca, Chihuahua, or asadero) or whole milk mozzarella, thinly sliced or shredded
2 tablespoons Poblano chile, roasted, peeled, 1/4 inch (.6 cm) dice
2 tablespoons Cilantro leaves, chopped
2 tablespoons Butter, melted
Method:
Soften the tortillas by heating a nonstick skillet over medium-high heat for about 3 minutes. Put tortillas in a skillet one by one, turning each once until soft.
Prepare a grill.
Place some cheese on half of each tortilla, leaving a 1-inch (2.5 cm) border.
Top with chile and cilantro, and fold over.
Brush both sides liberally with melted butter. Place on grill. When marked, turn over and continue to cook until cheese melts.
Serve with Pico de Gallo and Guacamole.
0 comments:
Post a Comment