Cream Gravy
4 SERVINGS
Ingredients:
2 tablespoons Fat with drippings, from frying steaks
2 tablespoons All-purpose flour
2 cups Milk, warmed
to taste Salt and black pepper
Method:
Place the drippings in pan over medium-high heat. When hot, stir in the flour.
Remove from the heat and whisk in the warm milk.
Return to the heat and whisk until thickened and smooth. Cook 5 to 10 minutes.
Season with salt and pepper. Don’t skimp on the pepper.
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