Crab Puffs
4 SERVINGS
Ingredients:
3 ounces Crab meat, claw and back, thoroughly picked of shell
1/4 cup Cheddar cheese (sharp), grated
1 tablespoon Green onion, minced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Dry mustard
1/2 cup Water
1/4 cup Unsalted butter
1/8 teaspoon Salt
1/2 cup All-purpose flour
2 Eggs (large)
Method:
Preheat the oven to 400°F (205°C).
Combine the first 5 ingredients and mix well.
Combine the water, butter, and salt over medium-high heat and bring to a boil. Immediately remove from heat and add the flour, beating until mixture leaves sides of pan and forms a ball.
Add the eggs, one at a time, beating thoroughly after each addition.
Thoroughly blend in crab mixture.
Drop by small teaspoonfuls onto ungreased baking sheet.
Bake 15 minutes, reduce heat to 350°F (175°C), and bake 10 minutes longer.
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