Cold Kirsch Coffee

How to make Cold Kirsch Coffee Recipe - Evocative of a liquid Black Forest Gâteau, you could serve this drink with dark chocolate truffles or a rich chocolate ice cream. Cool the espresso completely before adding the egg white, and double strain to achieve the creamy texture.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Place ice cubes in a cocktail shaker, Brew two shots/1 1⁄2fl oz (50ml) of espresso over the top, allowing to cool.

2 Pour 1fl oz (25ml) Cognac, 1fl oz (25ml) cherry brandy, and 2 teaspoons egg white into the shaker, and shake well. Double strain into the goblet.

SERVE IT UP:
Sweeten to taste with simple syrup, and serve.

Cold Kirsch Coffee

Grand Chocolate Coffee

How to make Grand Chocolate Coffee Recipe - Chocolate and orange is a classic flavor combination, and combined with Bourbon and espresso, the complexity of aromas makes this drink a firm afterdinner favorite. You could try it served hot simply take out the ice cubes.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher, and stir in 1 teaspoon chocolate sauce until it melts.

2 Place 4–5 ice cubes in the glass and pour the chocolate espresso mix over. Stir until the espresso cools. Add 1 tablespoon Grand Marnier and 1 1⁄2fl oz (50ml) Bourbon.

SERVE IT UP:
Garnish with an orange twist, and serve.

Grand Chocolate Coffee

Chartreuse Hard Shake Coffee

How to make Chartreuse Hard Shake Coffee Recipe - When added to ice cream, the herbal flavors of Chartreuse liqueur mellow, and the combination creates a great alternative to dessert. Reduce the quantity of milk if you prefer a thicker texture. For contrast, decorate with coffee beans.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a pitcher.

2 Pour the espresso, 5fl oz (150ml) milk and 1 1⁄2fl oz (50ml) Chartreuse liqueur into a blender, add 1 scoop ice cream, and mix until smooth.

SERVE IT UP:
Pour into the goblet, and serve.

RECOMMENDED BEANS:
Chartreuse and ice cream complement many washed Ethiopian coffees.

Chartreuse Hard Shake Coffee

Gin Chambord Coffee

How to make Gin Chambord Coffee Recipe - Coffee is easily paired with most fresh berries. This dairy-free cocktail with gin and grapefruit juice perfectly complements the ingredients of the Chambord. Some simple syrup counteracts the acidity of the fresh berries.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher. Let it cool slightly.

2 Crush 5 raspberries with 1fl oz (25ml) Chambord and then mix in a cocktail shaker with 1⁄2fl oz (20ml) simple syrup, 1fl oz (25ml) gin, and 1 tablespoon grapefruit juice. Add ice cubes to the shaker, and pour the espresso over.

SERVE IT UP:
Shake well and strain into the glass. Garnish with a raspberry on the rim of the glass, and serve.

Gin Chambord Coffee

Espresso Martini Coffee

How to make Espresso Martini Coffee Recipe - This is an elegant drink that can be enjoyed with or without the added sweetness of a chocolate liqueur such as Crème de Cacao. If you don’t want to use the Crème de Cacao, double your quantity of Kahlua.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso. Let it cool slightly.

2 Combine the coffee with 1 tablespoon Crème de Cacao, 1 tablespoon Kahlua, and 1 1⁄2fl oz (50ml) vodka in a cocktail shaker. Add ice cubes and shake well. If you combine the espresso and alcohol first, the liquid will be cooler and the ice cubes won’t melt as much.

SERVE IT UP:
Double strain into the glass, garnish the foam with 3 coffee beans, and serve.

Espresso Martini Coffee

Cream Vermouth Coffee

How to make Cream Vermouth Coffee Recipe -  Flavored with herbs, Vermouth contributes complexity to this cocktail, which uses chocolate ice cream for sweetness. You can stir the ice cream to melt it, or serve with a spoon.

GEAR: BREWER, DAIRY: ICE CREAM, TEMP: HOT, SERVES: 1

Method:
1 Place 1 scoop chocolate ice cream at the bottom of the glass, and pour 1fl oz (30ml) rum and 1fl oz (30ml) vermouth over the top.

2 Brew 6fl oz (180ml) strong coffee using a French press, AeroPress, or brewer of your choice.

SERVE IT UP:
Pour it gently into the glass, sweeten to taste with brown sugar, and serve.

Cream Vermouth Coffee

Averin Cloud Coffee

How to make Averin Cloud Coffee Recipe - The averin is an amber-colored berry most commonly known as cloudberry or bakeapple. Inspired by the Norwegian dessert “Multekrem,” which combines averin jam and whipped cream, this recipe adds grape vodka for a twist.

GEAR: BREWER, DAIRY: CREAM, TEMP: HOT, SERVES: 1

Method:
1 Brew 6fl oz (180ml) coffee using a French press, AeroPress, or brewer of your choice.

2 Pour the coffee into the glass and pour 1fl oz (30ml) Lakka and 1fl oz (30ml) Cîroc, or other fruit-based vodka, over the top.

SERVE IT UP:
Whip 3 1⁄2fl oz (100ml) cream with a dash of Lakka, float a layer on top of the drink, and serve.

Averin Cloud Coffee

Cognac Brulot Coffee

How to make Cognac Brulot Coffee Recipe - This variation of the classic New Orleans Caffè Brulot uses either Cognac or brandy as the spirit. Caffè Brulot was invented by Jules Alciatore at Antoine’s Restaurant during the Prohibition the citrus and spice were a clever way to conceal alcohol.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1

Method:
1 Pour 1fl oz (30ml) Cognac into the glass and keep it warm using a brandy warmer. Add 1 teaspoon brown sugar, 1 cinnamon stick, 1 clove, 1 lemon twist, and 1 orange twist.

2 Brew about 5fl oz (150ml) coffee using a French press, AeroPress, or brewer of your choice. Pour it into the glass. If the angle of the snifter means the coffee will overflow, take it off the brandy warmer stand before filling.

SERVE IT UP:
Stir with the cinnamon stick until the sugar is dissolved and the ingredients have infused, and serve.

Cognac Brulot Coffee

Orchard Rum Coffee

How to make Orchard Rum Coffee Recipe - Apples and coffee might not seem like an obvious pairing, but they complement each other very well. If you can’t find Applejack, other apple-based liqueurs such as Calvados or Pommeau make perfect replacements.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1

Method:
1 Brew 8fl oz (240ml) coffee using a French press, AeroPress, or brewer of your choice.

2 Mix the coffee in the mug with 1fl oz (30ml) Applejack and 1fl oz (30ml) white rum.

SERVE IT UP:
Sweeten to taste with molasses, and serve.

RECOMMENDED BEANS:
Apple-based spirits highlight the soft fruit notes of many good-quality Central American coffees.

Orchard Rum Coffee

Across The Equator Coffee

How to make Across The Equator Coffee Recipe - The Norwegian Linie Aquavit, a herb-infused spirit, spends months maturing at sea, on board ships that cross the equator twice on a round trip to Australia. Norwegians love their coffee as well here these two drinks mix in a unique way.

GEAR: BREWER, DAIRY: HEAVY CREAM, TEMP: HOT, SERVES: 1

Method:
1 Brew 5fl oz (150ml) coffee using a French press, AeroPress, or brewer of your choice. Pour it into the mug.

2 Add 1 teaspoon sugar, and stir until dissolved. Add 1fl oz (30ml) Linie Aquavit and float 1 1⁄2fl oz (50ml) heavy cream on top.

SERVE IT UP:
Garnish with a fennel sprig, and serve.

Across The Equator Coffee

Irish Coffee

How to make Irish Coffee Recipe - Joe Sheridan created the Irish Coffee in 1942, and it has since become the most famous coffee-based drink in the world. It mixes coffee (strong as a friendly hand) and whiskey (smooth as the wit of the land) with sugar and cream.

GEAR: BREWER, DAIRY: CREAM, TEMP: HOT, SERVES: 1

Method:
1 Brew 4fl oz (120ml) strong coffee in a pour-over filter.

2 Pour the coffee and 2 teaspoons brown sugar into the glass, and stir until the sugar dissolves.

3 Add 1fl oz (30ml) Irish whiskey and stir. Lightly whip 1fl oz (30ml) cream until it thickens but doesn’t become stiff.

SERVE IT UP:
Float the cream on top of the coffee by pouring it gently off the back of a spoon, and serve.

Irish Coffee

Rusty Sheridans Coffee

How to make Rusty Sheridans Coffee Recipe - Inspired by the Rusty Nail, the most famous Drambuie cocktail, this recipe leads with whisky, but adds Sheridans for sweetness and to make the coffee flavor more pronounced. For a brighter note, let the lemon twist infuse in the espresso.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1

Method:
1 Brew 1 shot/1fl oz (25ml) of espresso into the glass.

2 Mix 1fl oz (25ml) Drambuie, 1fl oz (25ml) Sheridans, and 1 1⁄2fl oz (50ml) whiskey in a pitcher and pour the mixture carefully into the glass, allowing the crema of the espresso to sit on the rising surface as you pour.

SERVE IT UP:
Garnish with a lemon twist, and serve.

Rusty Sheridans Coffee

Panda Espresso Coffee

How to make Panda Espresso Coffee Recipe - Mint and licorice is a classic combination that pairs well with coffee. Using a green Crème de Menthe here can make for an interesting visual experience, but if you don’t like the idea of a green drink, try a clear Crème de Menthe instead.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1

Method:
1 Pour 1 tablespoon Sambuca and 1 tablespoon Crème de Menthe into the glass.

2 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher and pour it carefully into the glass.

SERVE IT UP:
Garnish with a fresh mint leaf, and serve.

Panda Espresso Coffee

Ron Dulce Coffee

How to make Ron Dulce Coffee Recipe - Caramel is a flavor that goes seriously well with coffee. This recipe embraces that taste combination with creamy dulce de leche, added coffee flavor from the sweet Kahlua, and a warming sensation from the rum.

GEAR: ESPRESSO, DAIRY: WHIPPED CREAM, TEMP: HOT, SERVES: 1

Method:
1 Pour 1 tablespoon dulce de leche into the glass. Pour over 1fl oz (25ml) rum and 1 tablespoon Kahlua.

2 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher and pour it over the alcohol.

3 Whisk 1fl oz (25ml) whipped cream until thickened but not stiff.

SERVE IT UP:
Layer the cream on top, pouring it in off the back of a spoon, and serve.

Ron Dulce Coffee

Corretto Alla Grappa Coffee

How to make Corretto Alla Grappa Coffee Recipe - An espresso corretto is a shot of espresso “corrected” with a shot of spirit or liquor, usually Grappa, but sometimes Sambuca, Brandy, or Cognac. The shot is usually added before serving, but you can also serve it on the side.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1

Method:
1 Brew one shot/1fl oz (25ml) of espresso into your cup.

2 Pour 1fl oz (25ml) Grappa, or any spirit of your choice, over the top of your espresso.

SERVE IT UP:
Serve immediately.

Corretto Alla Grappa Coffee

Estonian Mocha Coffee

How to make Estonian Mocha Coffee Recipe - Vana Tallinn is a rum-based liqueur with hints of citrus, cinnamon, and vanilla, all frequently noted flavors in high-quality coffees. With the addition of some chocolate sauce, this becomes a caffè mocha with a kick.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: HOT, SERVES: 1

Method:
1 Pour 1 tablespoon chocolate sauce and 1fl oz (30ml) Vana Tallinn into the glass, mixing well.

2 Steam 4fl oz (120ml) milk in a pitcher to about 140–150°F (60–65°C) or until the pitcher is just too hot to touch. Pour it carefully into the glass.

3 Brew two shots/1 1⁄2 fl oz (50ml) of espresso into a small pitcher.

SERVE IT UP:
Pour the espresso into the glass, and serve.
RECOMMENDED BEANS Coffees with hints of citrus, cinnamon, and vanilla.

Estonian Mocha Coffee

Mocha Banana Coffee

How to make Mocha Banana Coffee Recipe - Fresh banana is difficult to blend with coffee, but when frozen and blended with ice, milk, vanilla, and chocolate, it works beautifully. Like a coffeeflavored smoothie, this drink is invigorating, filling, and refreshing.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso in a pitcher.

2 Pour the espresso, 5fl oz (150ml) milk, 1⁄2 teaspoon vanilla extract, 5–6 ice cubes, 1⁄2 ripe frozen banana, 1 tablespoon chocolate sauce, and 2 teaspoons sugar into a blender, and mix until smooth.

SERVE IT UP:
Pour into the tumbler, decorate with a vanilla pod and slice of banana, and serve.

Mocha Banana Coffee

Malted Mix Coffee

How to make Malted Mix Coffee Recipe - Nondiastatic malt powder is used in drinks as a sweetening agent. Use it here for sweet flavor and a thick, comforting texture. You could use malted milk powder instead chocolate malt works, too.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso in a small pitcher.

2 Pour the espresso, 1 small scoop chocolate ice cream, 5–6 ice cubes, 5fl oz (150ml) milk, and 2 tablespoons malt powder into a blender, and mix until smooth.

SERVE IT UP:
Pour into the mug, and serve immediately with malted milk cookies on the side.

Malted Mix Coffee

Voluptuous Vanilla Coffee

How to make Voluptuous Vanilla Coffee Recipe - Making a blended beverage with condensed milk adds a certain voluptuous texture that will make it feel like you’re drinking liquid silk. If you prefer it less sweet, you could try evaporated milk or half-and-half instead.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew one shot/1fl oz (25ml) of espresso into a small pitcher.

2 Pour the espresso, 3 1⁄2fl oz (100ml) milk, 2 tablespoons condensed milk, 1 teaspoon vanilla extract, and 5–6 ice cubes into a blender and mix until smooth.

SERVE IT UP:
Pour into the glass, and serve immediately.

Voluptuous Vanilla Coffee

Ice Cream Rum Raisin Coffee

How to make Ice Cream Rum Raisin Coffee Recipe - Rum and raisin is a classic flavor pairing most commonly enjoyed in ice cream. The two also work really well with coffee, as both flavors are often used to describe the flavor profile of naturally processed beans.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.

2 Pour the espresso, 4fl oz (120ml) milk, 1fl oz (25ml) rum–raisin flavoring, and 1 scoop vanilla ice cream into a blender. Mix until smooth.

3 Sweeten to taste with simple syrup, and pour into the glass.

SERVE IT UP:
Top with whipped cream, if desired, and serve with a straw.

Ice Cream Rum Raisin Coffee

Love Licorice Coffee

How to make Love Licorice Coffee Recipe - If you like the unique flavor of licorice, you’ll enjoy this drink. You can find blendable licorice in powder, syrup, or sauce form. Experiment with the intensity and try a salty licorice for some extra bite.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.

2 Pour the espresso, 6fl oz (180ml) milk, 1 teaspoon licorice powder, and 5–6 ice cubes into a blender and mix until smooth.

3 Sweeten to taste with simple syrup, and pour into the glass.

SERVE IT UP:
Top with 1 tablespoon whipped cream, sprinkle with some more licorice powder, garnish with a star anise, and serve with a straw.

Love Licorice Coffee

Coffee Lassi

How to make Coffee Lassi Recipe - Yogurt works well as an alternative to milk, imparting a fresh taste and adding texture to a blended beverage on par with cream or ice cream. A scoop of frozen yogurt can be substituted for the yogurt in this recipe.

GEAR: ESPRESSO, DAIRY: YOGURT, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.

2 Place 5–6 ice cubes in a blender, and pour the espresso over the top. Allow to cool.

3 Add 5fl oz (150ml) yogurt, 1 teaspoon vanilla flavoring, 1 teaspoon honey, and 2 tablespoons chocolate sauce to the blender. Mix till smooth.

SERVE IT UP:
Sweeten to taste with additional honey, and serve in the glass with a straw.

Coffee Lassi

Horchata Frappe Coffee

How to make Horchata Frappe Coffee Recipe - Horchata is a Latin American drink made from almonds, sesame seeds, tigernuts, or rice. Vanilla and cinnamon are common flavorings. You can make your own or buy it ready-made.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 4

Method:
1 Brew 3 1⁄2fl oz (100ml) strong coffee using an AeroPress.

2 Pour the coffee, 2 tablespoons horchata powder, 3 1⁄2fl oz (100ml) rice milk, seeds from 2 vanilla pods, 1⁄2 teaspoon ground cinnamon, and 10–15 ice cubes into a blender, and mix until smooth.

SERVE IT UP:
Add simple syrup to taste, garnish with vanilla pods or cinnamon sticks, and serve.

Horchata Frappe Coffee

Hazelnut Frappe Coffee

How to make Hazelnut Frappe Coffee Recipe - Hazelnut milk is a dairy-free option that matches well with coffee and is easy to make at home. With the addition of vanilla, the flavors blend together perfectly.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.

2 Pour the espresso, 7fl oz (200ml) hazelnut milk, 5–6 ice cubes, and 1 teaspoon vanilla sugar into a blender, and mix until smooth.

SERVE IT UP:
Pour into the glass, and serve with a straw.

Hazelnut Frappe Coffee

Choc-Mint Frappe Coffee

How to make Choc-Mint Frappe Coffee Recipe - Like an After Eight dipped in coffee, this cool drink is a great post-dinner treat: rich and smooth with the beautiful pairing of mint and chocolate underpinned by the espresso. Sweeten to taste, and enjoy with a chocolate mint.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.

2 Pour the espresso, 5–6 ice cubes, 6fl oz (180ml) milk, 1fl oz (25ml) mint flavoring, and 2 tablespoons chocolate sauce into a blender, and mix until smooth. Sweeten to taste with simple syrup.

SERVE IT UP:
Pour into the glass, garnish with chocolate shavings and mint leaves, and serve. For a pretty serving vessel, try a coupette glass.

Choc-Mint Frappe Coffee

Frappe Mocha Coffee

How to make Frappe Mocha Coffee Recipe - For a twist on blended ice coffee, add some chocolate sauce and increase the amount of espresso to balance out the flavors. Try a milk chocolate sauce for a milder taste, or go for a white chocolate sauce.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:

1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.

2 Pour the espresso, 6fl oz (180ml) milk, 2 tablespoons chocolate sauce, and 5–6 ice cubes into a blender, and mix until smooth. Sweeten to taste with simple syrup.

SERVE IT UP:
Pour into the glass, top with 1 tablespoon whipped cream, and serve with a straw.

Frappe Mocha Coffee

Blended Ice Coffee

How to make Blended Ice Coffee Recipe - Like a coffee milkshake, this creamy, smooth concoction can be enjoyed on its own or flavored with any number of ingredients. If you prefer a lighter texture, replace the cream with regular milk or use low-fat milk.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew one shot/1fl oz (25ml) of espresso into a small pitcher.

2 Pour the espresso, 5–6 ice cubes, 1fl oz (30ml) cream, and 5fl oz (150ml) milk into a blender, and mix until smooth.

SERVE IT UP:
Sweeten to taste with simple syrup, and serve in the glass with a straw.

Blended Ice Coffee

Milk and Honey Coffee

How to make Milk and Honey Coffee Recipe - Honey is a flavorsome natural sweetener and works well in both hot and cold drinks. In this recipe, you can add it to the coffee before it is chilled, or stir in just before serving. To make milk cubes, simply freeze milk in an ice-cube tray.

GEAR: BREWER, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew 3 1⁄2fl oz (100ml) cold-brewed coffee double-strength over ice cubes.

2 Place 3–4 frozen milk cubes into the glass and add 1⁄2 teaspoon vanilla extract, 1 tablespoon tupelo honey, and 1⁄4 teaspoon ground cinnamon.

SERVE IT UP:
Pour 3 1⁄2fl oz (100ml) milk followed by the coffee into the glass, and serve with a stirring spoon.

Milk and Honey Coffee

Ice Maple Latte Coffee

How to make Ice Maple Latte Coffee Recipe - For a simple twist on an iced café au lait, mix in maple syrup. This not only adds sweetness, but also highlights how the melting coffee ice cubes steadily intensify the coffee flavor of this beverage.

GEAR: BREWER, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Prepare 4fl oz (120ml) cold-brewed coffee using a cold dripper.

2 Add coffee ice cubes to your glass. Pour over the coffee and 4fl oz (120ml) milk.

SERVE IT UP:
Drizzle with maple syrup to taste over the floating ice cubes, and serve with a stirrer.

Ice Maple Latte Coffee