How to make Choc-Mint Frappe Coffee Recipe - Like an After Eight dipped in coffee, this cool drink is a great post-dinner treat: rich and smooth with the beautiful pairing of mint and chocolate underpinned by the espresso. Sweeten to taste, and enjoy with a chocolate mint.
GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1
Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.
2 Pour the espresso, 5–6 ice cubes, 6fl oz (180ml) milk, 1fl oz (25ml) mint flavoring, and 2 tablespoons chocolate sauce into a blender, and mix until smooth. Sweeten to taste with simple syrup.
SERVE IT UP:
Pour into the glass, garnish with chocolate shavings and mint leaves, and serve. For a pretty serving vessel, try a coupette glass.
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| Choc-Mint Frappe Coffee |
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