How to make Frappe Mocha Coffee Recipe - For a twist on blended ice coffee, add some chocolate sauce and increase the amount of espresso to balance out the flavors. Try a milk chocolate sauce for a milder taste, or go for a white chocolate sauce.
GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1
Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.
2 Pour the espresso, 6fl oz (180ml) milk, 2 tablespoons chocolate sauce, and 5–6 ice cubes into a blender, and mix until smooth. Sweeten to taste with simple syrup.
SERVE IT UP:
Pour into the glass, top with 1 tablespoon whipped cream, and serve with a straw.
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| Frappe Mocha Coffee |
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