Estonian Mocha Coffee

How to make Estonian Mocha Coffee Recipe - Vana Tallinn is a rum-based liqueur with hints of citrus, cinnamon, and vanilla, all frequently noted flavors in high-quality coffees. With the addition of some chocolate sauce, this becomes a caffè mocha with a kick.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: HOT, SERVES: 1

Method:
1 Pour 1 tablespoon chocolate sauce and 1fl oz (30ml) Vana Tallinn into the glass, mixing well.

2 Steam 4fl oz (120ml) milk in a pitcher to about 140–150°F (60–65°C) or until the pitcher is just too hot to touch. Pour it carefully into the glass.

3 Brew two shots/1 1⁄2 fl oz (50ml) of espresso into a small pitcher.

SERVE IT UP:
Pour the espresso into the glass, and serve.
RECOMMENDED BEANS Coffees with hints of citrus, cinnamon, and vanilla.

Estonian Mocha Coffee