How to make Averin Cloud Coffee Recipe - The averin is an amber-colored berry most commonly known as cloudberry or bakeapple. Inspired by the Norwegian dessert “Multekrem,” which combines averin jam and whipped cream, this recipe adds grape vodka for a twist.
GEAR: BREWER, DAIRY: CREAM, TEMP: HOT, SERVES: 1
Method:
1 Brew 6fl oz (180ml) coffee using a French press, AeroPress, or brewer of your choice.
2 Pour the coffee into the glass and pour 1fl oz (30ml) Lakka and 1fl oz (30ml) Cîroc, or other fruit-based vodka, over the top.
SERVE IT UP:
Whip 3 1⁄2fl oz (100ml) cream with a dash of Lakka, float a layer on top of the drink, and serve.
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| Averin Cloud Coffee |
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