How to make Across The Equator Coffee Recipe - The Norwegian Linie Aquavit, a herb-infused spirit, spends months maturing at sea, on board ships that cross the equator twice on a round trip to Australia. Norwegians love their coffee as well here these two drinks mix in a unique way.
GEAR: BREWER, DAIRY: HEAVY CREAM, TEMP: HOT, SERVES: 1
Method:
1 Brew 5fl oz (150ml) coffee using a French press, AeroPress, or brewer of your choice. Pour it into the mug.
2 Add 1 teaspoon sugar, and stir until dissolved. Add 1fl oz (30ml) Linie Aquavit and float 1 1⁄2fl oz (50ml) heavy cream on top.
SERVE IT UP:
Garnish with a fennel sprig, and serve.
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| Across The Equator Coffee |
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