How to make Gin Chambord Coffee Recipe - Coffee is easily paired with most fresh berries. This dairy-free cocktail with gin and grapefruit juice perfectly complements the ingredients of the Chambord. Some simple syrup counteracts the acidity of the fresh berries.
GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1
Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher. Let it cool slightly.
2 Crush 5 raspberries with 1fl oz (25ml) Chambord and then mix in a cocktail shaker with 1⁄2fl oz (20ml) simple syrup, 1fl oz (25ml) gin, and 1 tablespoon grapefruit juice. Add ice cubes to the shaker, and pour the espresso over.
SERVE IT UP:
Shake well and strain into the glass. Garnish with a raspberry on the rim of the glass, and serve.
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| Gin Chambord Coffee |
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