How to make Panda Espresso Coffee Recipe - Mint and licorice is a classic combination that pairs well with coffee. Using a green Crème de Menthe here can make for an interesting visual experience, but if you don’t like the idea of a green drink, try a clear Crème de Menthe instead.
GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1
Method:
1 Pour 1 tablespoon Sambuca and 1 tablespoon Crème de Menthe into the glass.
2 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher and pour it carefully into the glass.
SERVE IT UP:
Garnish with a fresh mint leaf, and serve.
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| Panda Espresso Coffee |
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