How to make Cold Kirsch Coffee Recipe - Evocative of a liquid Black Forest Gâteau, you could serve this drink with dark chocolate truffles or a rich chocolate ice cream. Cool the espresso completely before adding the egg white, and double strain to achieve the creamy texture.
GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1
Method:
1 Place ice cubes in a cocktail shaker, Brew two shots/1 1⁄2fl oz (50ml) of espresso over the top, allowing to cool.
2 Pour 1fl oz (25ml) Cognac, 1fl oz (25ml) cherry brandy, and 2 teaspoons egg white into the shaker, and shake well. Double strain into the goblet.
SERVE IT UP:
Sweeten to taste with simple syrup, and serve.
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| Cold Kirsch Coffee |
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