How to make Port Cassis Coffee Recipe - Fortified wines match beautifully with coffee, especially if you brew an espresso from a bean that shares the same fruit characteristics. Crème de Cassis adds a layer of sweetness to round it all off.
GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1
Method:
1 Place 4–5 ice cubes in the snifter glass, and pour in 1fl oz (25ml) Crème de Cassis.
2 Brew one shot/1fl oz (25ml) of espresso into the snifter, and stir to cool the coffee. Gently pour in 2 1⁄2fl oz (75ml) Port.
SERVE IT UP:
Garnish with a blackberry, and serve.
RECOMMENDED BEANS:
The fruity and wine-like notes in a good Kenyan coffee will complement the berries and Port.
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| Port Cassis Coffee |
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