Vanilla ice cream with coffee drizzle
How to make Vanilla ice cream with coffee drizzle recipe - for variation. For an instant mocha dessert, use chocolate ice cream. glace à la vanille avec filet de café recette
Serves 2
Ingredients:
6 scoops premium vanilla ice cream
2 freshly brewed single or double espressos, or strong coffee
pinch of demerara sugar (optional)
Method:
1 Remove the ice cream from the freezer and let it soften for 5–10 minutes, until easy enough to scoop.
2 Place 3 scoops of ice cream in two bowls. Sweeten the coffee with sugar, if you wish, then pour the coffee over the ice cream and serve immediately.
Cook’s Notes:
For an instant mocha dessert, use chocolate ice cream. If you’re serving the dessert in a glass dish, be sure it can withstand the heat of the coffee.
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| Vanilla ice cream with coffee drizzle |
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