Meringue and mango mess

Chilling • 1 hour, Special equipment • electric mixer

SERVES 4

1 cup heavy whipping cream

1 cup Greek-style plain yogurt

2 tbsp confectioners’ (powdered) sugar, or to taste, sifted

4 bakery-bought meringue nests, crushed

1 medium mango, peeled and sliced or chopped

2 passion fruit

mint leaves, for garnish (optional)

Method:

1 Place the cream in a large bowl and beat with an electric mixer until soft peaks form. Fold in the Greek yogurt and confectioners’ sugar, then the meringues and mango. Divide the mixture between four glasses.

2 Scoop out the flesh and seeds from the passion fruit and drizzle over each serving, then cover and refrigerate for 1 hour. Garnish with mint leaves, if you’d like, and serve.

variation:

Use 1 cup summer berries, such as raspberries, blackberries, and strawberries, instead of the mango and passion fruit.

Meringue and mango mess