Lime cheesecakes
How to make Lime cheesecakes recipe - The biscuit base does soften as it chills, but if you prefer a softer base, crumble the biscuit and mix it with a little butter melted in the microwave. Gâteaux au fromage de citron vert recette
Chilling • 4 hours, Special equipment • electric mixer
Serves 4
4 British digestive biscuits or plain cookies, such as vanilla wafers or graham crackers
1 cup cream cheese, at room temperature
1 cup sweetened condensed milk
finely grated zest and juice of 2 limes
extra lime zest, for garnish (optional)
Method:
1 Line the bottom of each of four 6oz (175ml) ramekins with a biscuit. Put the cream cheese in a mixing bowl and beat with an electric mixer until smooth, then beat in the condensed milk until well blended.
2 Add the lime zest and lime juice and beat until the mixture becomes thick and glossy. Divide among the ramekins and smooth the tops. Cover and refrigerate for at least 4 hours or overnight. Just before serving, garnish with the extra lime zest, and serve.
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| Lime cheesecakes |
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