Home Salad Side dish Vegetarian Smoked salmon with radishes and spiced yogurt dressing

Smoked salmon with radishes and spiced yogurt dressing

How to make Smoked salmon with radishes and spiced yogurt dressing recipe - Once you have peeled the tomatoes, cut them in half, scoop out the seeds, and chop the flesh into dice. Saumon fumé avec radis et sauce yaourt épicée recette

SERVES 4

Ingredients:

3 tomatoes, peeled, seeded, and diced (see Cook’s Notes)

1 tbsp capers, rinsed, gently squeezed dry, and chopped

handful of radishes, diced

1 orange bell pepper, seeded and diced

4 scallions, finely chopped

1 fresh red chile, seeded and finely chopped

juice of 1 large orange

juice of 1 lime

4–6 tbsp Greek-style plain yogurt

juice of 1 lemon

pinch of five-spice powder

8oz (225g) sliced smoked salmon, chopped into bite-size pieces

sea salt and freshly ground black pepper

Method:

1 In a large bowl, combine the tomatoes, capers, radishes, bell pepper, scallions, and chile. Add the orange and lime juices, and season with salt and pepper. Toss gently to mix; then let stand for about 10 minutes to develop the flavors.

2 To make the spiced yogurt dressing, mix together the yogurt, lemon juice, and five-spice powder in a small bowl. Season with salt and pepper.

3 When ready to serve, add the smoked salmon pieces to the salad mixture, and toss again. Serve with the yogurt dip on the side.

Variations:

For a less rich version, use fresh crabmeat instead of the smoked salmon.